Excellent pizza in the historic centre of Palermo. Thanks to the discount offer we paid less than eur80 for 5 pizzas and drinks. The ambience and service are lovely too.

A'nica Ristorante & Pizza Gourmet

Seven is a beautiful roof top restaurant with stunning views of the city. The staff were charming and attentive throughout the evening. We loved the cocktails and the food was fresh and interesting. We requested a nice table with a good view and we were delighted with where we were seated! The background music also provided a great ambience for a very enjoyable and memorable evening. We went mid week, and although it was busy, it didn&#39;t feel like we were hurried in any way.It&#39;s a place where the young &amp; glamorous want to be seen and photographed which was a bit annoying. But once they had gone, it took on a more elegant and grown up vibe. Definitely a place we would recommend and return to when we next come back to Palermo!

Had a fabulous meal here. Great menu and food superb.  Enjoyed sitting under awning. Service excellent and highly recommend. Good value, especially with Fork 20% discount.

Our server/host/owner was delightful and entertaining. The restaurant is quiet enough to have a conversation even when many tables are full. He introduced to a lovely local gin.

This restaurant was a great find. We loved the atmosphere and the staff was very friendly and accommodating. The food was worth every bit of the 1 hr drive to Palermo. We loved every dish we ordered and then ordered more rice balls. The modern Sicilian design was beautiful. I didn&rsquo;t finish my veal with Marsala meal, the chef asked if it was ok because I didn&rsquo;t finish my plate. I reassured them that everything was amazing, I just ate too many appetizers and the margarita pizza I ordered for my daughters.

Gagini Social Restaurant, the menu is simple, the dining atmosphere is more casual, and the price is relatively cheap. It is a restaurant that focuses on modern seafood cuisine and natural wines. - aja mola plateau: Seafood raw food platter. The red shrimp is sweet, not used to another larger mazzancolle shrimp, the meat is too large and the raw shrimp tastes too heavy, and finally it is swallowed with wine. The oysters are from northern France, and there is not much juice, but there is a lot of salty and sweet. Those who like raw seafood can order special plateau, as well as seagull shrimp and shellfish, the number is also large, and the price is more cost-effective. - fried mussels and sea asparagus: Fried green mouth, crispy noodles wrapped in tender green mouth, is a very good wine dish. The first time I ate Haipengzi, fried fragrant with the salty taste of Shanghai Pengzi. - Day pasta: There is a fresh bovine liver fungus porcini on the same day, the chef said that he can burn bovine liver fungus shrimp pasta. Eat a mouthful of pasta, full of rich bovine liver fungus aroma and shrimp meat, delicious. It is a slightly coarse long pasta, and the taste is more glutinous. - aja mola fish soup: The soup with a strong tomato flavor is steeped in various seafood, whether it is fish, shrimp, or green mouth and clams, the tenderness is there. Sugar and sweet, very tasty. But for me, after drinking too much soup, I still feel a little salty, but the beard feels just right, which depends on the weight of the individual. - gela di anguria: Watermelon jelly with basil leaves and white chocolate sauce is a refreshing dessert that is not sweet. - polpo al carbone: Well, I feel that there is still room in the stomach, and I ordered a grilled octopus. The overall seasoning is ok, but some octopus meat is too chewy, and the oysters are so tired. With a bottle of natural wine, the price is not expensive 18 euros/bottle. At the price, per capita 40-50 eur does not include drinks.

Restaurant and staff were great, including atmosphere and super responsive service. Food was decent but not impressive. There are a lot worse places you could eat. I would go back with a friend or group going there, but would explore other options otherwise.

The food is great, one of the best in Palermo. The menu is very varied with some original ideas that make this gem unique.

Lovely spot in Palermo. Otdoor terrace with soft lighting and delicious food. A bit more pricey than an average Palermo restaurant, but totally worth it. Had the most delicious seafood pasta.

House wine in a 500ml bottle very good, as was the extensive pizza selection. Great little spot with nice atmosphere which was perfect for just relaxing with family

This was an excellent experience. Very knowledgeable and courteous wait staff. Food exceeded expectations. Highly recommend!

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Very kind hospitable staff. Flawless atmosphere. Great food and drinks. Thanks so much.

We very much enjoyed our food and wine.The service was attentive without being overbearing.

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